The query livres de cuisine is hyper-competing. The top 10's are probably difficult to overtake. Nevertheless, few URLs can reach the top 10. The context is rather favorable.
For more details, chart statistics...
Undoubtedly, Your URL appears overestimated. You need more backlinks and your html content doesn't match livres de cuisine enough. Readjust, you can still react !
For more details, your URL in details...
« You need more backlinks and your html content doesn't match livres de cuisine enough. »
Use the green words, specialize the query and get more qualified traffic !
Can I get the SEO Graal ?
How to read this graphic
rank = 1
page 1
page 2
page 3
page 4
page 5
page 6
you are threatened
page 7
page 8
page 9
page 10
Reduce the differences between your page and the top 10, you will get a better rank.
No effort needed
And now ?
1. Missing keywords
These keywords are missing from your HTML content whereas they are contained in most of top 10's. Too many could be fatal, especially the biggests.
2. Underestimated keywords
the keywords are present a very little bit, a little bit, a bit in your page. Add them, starting with the biggest.
Bigger...
...is Better !
100 %
livres de ...
78 %
livres de ...
59 %
livres de ...
39 %
livres de ...
20 %
livres de ...
2 %
livres de ...
Increase the number of your backlinks, you will get a better ranking.
Soon, a complete solution to optimize your backlinks
Among URLs higher than yours, - some are difficult to overtake (Reinforce each other by mutual links) - you can easily overtake some others (Make them your temporary allies against your competitors thanks to backlinks).
Among URLs lower than yours, - some threaten your rank (Neutralize them by backlink exchanges) - for others, you remain out of reach (Reinforce each other by mutual links).
The table below is ordered : - by unreachable URLs, not-threatening URLs, reachable URLs and threatening URLs, - by URL pagerank, - by URL HTML content.
A too-strong pagerank backlink (toward yours) could be considered as suspect by Google©.
